Confetti Cake

5 Comments

  1. Can this confetti cake be made in a 9X13 pan?

    1. Author

      Absolutely! Any size pan will work or even cupcakes! You’ll just have to adjust the cooking time accordingly.

  2. this is a great cake! but the directions are a bit off…..first of all the butter should be melted, and you always mix the wet and dry ingredients separately, THEN add the wet to the dry….. Eggs and buttermilk should be at room temperature. Mixing with and hand mixer for 3 minutes is too much (over beating a cake makes for a heavy and dense texture) …..mix it by hand until the dry ingredient as just mixed. You’ll have a light and fluffy cake every time.

    1. Author

      Thank you for the tips Maggie. I simply followed the directions I got from the original recipe (link above) and my cake turned out lovely. I’ll keep your tips in mind for next time though.

  3. you should take a picture of the inside of the cake!!

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