by Amanda on September 2, 2010

I’m still in the process of recovering from my pinched nerve but I was anxious to share these delicious potatoes with you. Thinly sliced potatoes are layered with a creamy Asiago cheese white sauce and topped with crumbled bacon. I’m getting hungry just thinking back on how good these were! The original recipe called for peeled potatoes but I prefer to leave the skins on. I think they help keep the potato slices together and they provide some added fiber.
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by Amanda on August 31, 2010

Well it’s been quite eventful here the last few days and I apologize for not posting in the last week. It’s kinda hard, no… impossible really, to blog when you can’t even sit at your computer. Let me just say that I have never experienced such pain ever before in my life!!
The problem hasn’t really been diagnosed yet and tomorrow morning I’m heading to the doctors after spending two separate evenings in the ER in tears praying for some relief. The back of my left leg was so painful that I couldn’t sit or lie down without wanting to scream. After two days with little to no sleep, I’d had enough. Luckily after an ultrasound concluded that it was not a blood clot, I found sweet relief in the form of pain killers and a muscle relaxer. Thank goodness!! But on the flip side, I can barely keep my eyes open but I prefer being sleepy to pain any day.
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