There’s just something about confetti cakes that just make me smile. I guess it must be all the pretty colors. It makes them look so festive and playful. I’ve made boxed confetti cakes in the past but when I saw a homemade confetti cake recipe on Sprinkle Bakes, I just had to try it.
This confetti cake recipe calls for pretty basic ingredients except for the buttermilk. The end result is a rich and dense vanilla cake. I frosted my confetti cake with homemade Swiss meringue buttercream icing that was out of this world good! Don’t worry, I’ll be posting that recipe in the next few days. Stay tuned!
***My pics aren’t the greatest and don’t do this cake justice. 🙁 With the winter weather coming quickly, I don’t get much sun in my house. I really need to think of buying some photo lighting equipment for this winter. Any recommendations?