Tortellini soup has always been one of my favorites. The cheese inside the tortellini just adds a little bit something extra to a soup very similar tasting to chicken noodle soup.
Well it seems that the warm weather here in Western PA was just teasing us over the past few weeks. I was all set for Spring, buying sandals, painting my nails cheery bright colors again. But sadly the snow and freezing cold weather returned, making this warm Chicken Barley Soup a necessity.
It’s hard to believe that it’s almost 60 degrees here in Western PA as I write this. Just this past weekend, when I made this Crockpot Vegetable Soup, it was barely hitting a high of 20 degrees each day. So crazy!
Change is in the air. Days are getting shorter, weather is getting crisper. It’s time to gather all your best soups, stews and chili recipes. This quick and simple Crockpot Chicken Chili is a must try!
I know it’s not really the season for hot soups and chili but it is the season to get away from a hot stove and still make an easy hearty meal. This Classic Crockpot Chili can be assembled quickly in the morning and feed an army by supper time.