As I promised in my Confetti Cake post, I’m going to share with you the best frosting recipe I have ever tasted. Yes, it takes a little extra time and effort but believe me it is well worth it!
I’ve never been a fan of sugary icings. I can’t enjoy a good piece of cake when the icing is so sweet. This buttercream recipe produces a creamy vanilla frosting that does not make your teeth hurt from sugar overload. It’s just smooth, buttery goodness. I can’t wait to make it again and try the chocolate version!
Recipe from How to Eat a Cupcake