Cornbread always seems to be the perfect compliment to any meal. I knew we needed something to go with our Mexican shredded chicken salads and thought that sweet cornbread was it.
But my usual cornbread recipe calls for buttermilk, which I didn’t have on hand. Thankfully, you can find this easy cornbread recipe on the back of your Quaker corn meal container.
As you can see, I made mine into muffins and added honey to the recipe. I like cornbread muffins because they are nice and easy to handle.
These sweet golden beauties came out nice and moist. I hate a dry, crumbly cornbread and these definitely are not!