My absolute favorite meal out at a restaurant is chicken parmesan. I love the combination of tender breaded chicken breasts over a nice pile of pasta. I’ve done my own pan fried version at home before but this crockpot chicken parm recipe is a lot easier.
No, the breading on this crockpot chicken parmesan doesn’t get crispy or crunchy but it’s not mushy like you may expect. I was skeptical that it would even stay on the chicken at all but it actually works out fine.
This chicken turns out so delicious. It’s so moist and tender and practically falling apart. I used thin chicken breasts for this crockpot chicken parmesan recipe but regular thickness will do fine as well.
Recipe from Six Sisters’ Stuff