During the work week I’m all about quick meals that require little prep time and cook fairly quickly. I’m not a very good morning person and it didn’t help that the granite company wanted to come at the crack of dawn to do their templating for my kitchen counters. Since I work from home, it’s been years since I’ve been up that early.
So by the time dinner rolled around, I was out of energy. Luckily this chicken fried rice can be done in a matter of minutes. I loved the taste and the chicken and brown rice make it a very filling meal.
Recipe adapted from Weight Watchers