It’s quickly turning into fall here in Western Pennsylvania, so it’s time to dust off the homemade soup recipes and get to work. I’m a huge fan of Panera Bread’s broccoli cheese soup. It’s so rich, creamy and filling. I just happened to come across this broccoli cheese soup recipe the other day and was inspired to try it.
This soup recipe is really quite simple to make. I whipped it up in no time and was pleasantly pleased with the result. It’s so thick and loaded with lots of great flavor.
I’ve had a few broccoli cheese soups before that were kind of greasy but this is not like that at all. I bought two small sourdough breads and served the broccoli cheese soup in bread bowls for me and my hubby. A nice hearty fall dinner!
Recipe from The Little Girls Guide To Sugar and Spice