Whew, now that title’s a mouthful isn’t it? I bought flour taco shells not knowing what I was going to do with them. Luckily I had all of these ingredients on hand and thought they’d make yummy tacos. And they did!
The breading is really great and sure does add some kick. They definitely are spicy so I drizzled ranch dressing on my tacos to bring down the heat a little.
Recipe from Southern Spice Gourmet.