The holidays just aren’t the same without stuffing yourself with decadent desserts. This pumpkin layered cheesecake is thick, rich and creamy. I was nicely surprised to see just how thick a cheesecake this recipe made. It came to just below the top rim of my springform pan.
With the pumpkin cheesecake layer between two layers of regular vanilla cheesecake, you get a nice hint of pumpkin spice without it feeling too much like a fall dessert. I can’t say enough how thick and dense this sucker was. I would show you with an actual slice of the cut cheesecake if there was any left. It was gone before I even had a chance to get a picture!
Original recipe from Cinnamon Girl Recipes