As I had previously predicted our trick or treat night ended up way earlier than actual Halloween night…4 days earlier!! And even though we live in a residential neighborhood, we barely get any takers. But I always fear that I didn’t buy enough candy so we end up with lots of leftovers. Which isn’t really a bad thing, is it?!
So with our leftover Reese’s peanut butter cups, I made some delicious cookies. This simple peanut butter cookie recipe gets a real boost with chocolate chips, mini M&Ms and peanut butter cup chunks.
Cut up your peanut butter cups ahead of time and pop them in the freezer for a few minutes before you add them to the cookie batter. This will help them keep their shape while you stir them in.
Recipe adapted from Taste of Home