Yesterday I made another one pot wonder for dinner. It was cold and rainy and I couldn’t think of anything more fitting than a hot bowl of soup.
This minestrone soup recipe was recently published in Rachael Ray’s magazine. It’s quick and easy to throw together and went perfectly with grilled cheese sandwiches. I loved the flavors and will add this into my regular rotation of repeat recipes. Plus I’ve got plenty of leftovers for the rest of the week now too!
Recipe from Everyday with Rachael Ray