I love fresh broccoli and it’s one of the few vegetables that hubs will actually eat without any fuss. But just cooking them with salt and pepper can get a little boring after a while. So I decided to try my hand at some roasted broccoli with a handful of baby carrots thrown in.
This unique recipe caught my eye because it calls for a nice variety of spices as well as grated cheese and bread crumbs. I knew that would result in some great flavors. And just as I expected, these veggies were very flavorful! I left mine a touch on the crisp side but if you prefer them softer, add a few more minutes to your cooking time.
adapted from: What’s Cookin’ Italian Style Cuisine