Over this past year, my affection for cornbread has grown deeper as the days go by. Like homemade biscuits, a good cornbread can go with just about any meal. And I’ve been trying my fair share of recipes trying to find just the right one. Something that’s not too dry, has nice flavors and isn’t too dense. A lot of the recipes I haven’t even posted here because they were a bust.
But this evening I think we found a keeper! This cornbread comes out nice and fluffy and very much like cake. It’s light and airy with good cornbread flavor and is very moist. The best part of homemade cornbread is eating it warm out of the oven with just a touch of butter. Yum!
from Honey and Butter