Last week I made a delicious Dutch Apple Pie and was left with a few extra apples and one pre-made Pillsbury refrigerated pie crust. I had zero intention of letting both of those ingredients go to waste! So, I found a really simple way of making apple dumplings.
Each yummy dumpling uses only 1/4 of the pie crust and only half of an apple. With only two apples, you can have a really tasty dessert for 4 people! To go with the dumplings, there is a nice sugary sauce that I did not take a picture of.
Recipe from McCormick