Fall has definitely landed here in Western PA so I’m saying goodbye to grilling and hello to comfort foods. My husband loves a good chili but I’ve never tried a crockpot version. I found this recipe on Pinterest and thought I’d give it a try.
I’m not much of a meat eater so I can only provide my hubby’s opinion on this recipe. He really loves it! It turned out nice and thick like he likes and there was plenty for him to enjoy.
This is a huge recipe! It makes an entire crockpot full with plenty to eat now and plenty to freeze for later.
adapted from Who Needs a Cape?
2 lbs lean ground beef
4 garlic cloves, minced
1 medium green pepper, diced
1 small onion, diced
1 packet McCormick original chili seasoning mix
1 packet McCormick mild chili seasoning mix
2 (29oz) cans tomato sauce
1 can dark red kidney beans, undrained
1 can black beans, undrained
1 (14.5oz) can diced tomatoes
Brown ground beef, garlic, green pepper and onions. Drain and discard excess fat and toss meat mixture into crockpot. Add all other ingredients, stir well. Cover crockpot and cook on low for 6 hours. Enjoy!
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