Last week I made a delicious Dutch Apple Pie and was left with a few extra apples and one pre-made Pillsbury refrigerated pie crust. I had zero intention of letting both of those ingredients go to waste! So, I found a really simple way of making apple dumplings.
Each yummy dumpling uses only 1/4 of the pie crust and only half of an apple. With only two apples, you can have a really tasty dessert for 4 people! To go with the dumplings, there is a nice sugary sauce that I did not take a picture of.
Quick and Easy Apple Dumplings
Ingredients:
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 package (15 ounces) refrigerated pie crusts
- 2 apples, such as Golden Delicious, Gala or Braeburn ( peeled, cored and halved)
- 4 teaspoons butter, divided
- 1 cup firmly packed light brown sugar
- 1 cup water
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Directions:
- Preheat oven to 500°.
- Mix the cinnamon and nutmeg in small bowl. Unroll 1 tube of refrigerated pie crusts. Sprinkle spice mixture evenly on surface of the crust. Cut the crust into 4 equal pieces.
- Place 1 apple half in center of each piece of crust. Fill center of each apple half with 1 teaspoon of the butter.
- Carefully fold crust up over apple half, pinching seams together to seal. Place dumplings, seam-side down, in greased baking dish.
- Bring sugar, water and 2 tablespoons butter to boil in small saucepan. Remove from heat. Stir in the vanilla; set aside.
- Bake dumplings about 10 minutes or until crust begins to brown. Reduce oven temperature to 350°.
- Pour sauce over dumplings. Bake 40 to 45 minutes longer or until apples are tender and pastry is golden brown.
Recipe from McCormick
I’m with you on things going to waste. I will use every bit of something or it goes freezer until I can think of something.
Love what you did to use everything up!
naomi recently posted..Pink Chocolate-Filled Kisses
I am going to try this tonight! love the look of it and have the apples and made some crust yesterday, didnt have enough for a whole pie for apples and this is brillant looks fabulous! thanks for this tip love the picture mouth watering!
claudia lamascolo recently posted..White Chocolate Truffles Candy Recipe