Crockpot Chicken Tortellini Soup

Tortellini soup has always been one of my favorites. The cheese inside the tortellini just adds a little bit something extra to a soup very similar tasting to chicken noodle soup.

This crockpot version couldn’t be any easier. Fresh chicken breasts get cooked at the same time everything else does in one single pot.

The most time you’ll spend on prepping this soup is basically cutting up all of the veggies. After that, it’s just a matter of adding everything to the crockpot and letting it do all of the work.

Several hours later, you’ll need to remove the chicken breasts and dice them up. Add them back into the crockpot with your tortellini. Fifteen to twenty minutes later, you’ll be ready to chow down.

This recipe makes a big batch of soup so unless you’re feeding an army, you’ll have lots of leftovers.

Print

Yum

Crockpot Chicken Tortellini Soup

Ingredients:

• 1 - 2 lbs boneless, skinless chicken breasts
• 3 large carrots, peeled and sliced
• 3 celery stalks, diced
• 1/2 medium onion, diced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 cup water
• 2 bay leaves
• 1 teaspoon Italian seasoning
• 2 cups cheese tortellini
• salt and pepper to taste

Directions:

1. Place chicken breasts on the bottom of the crockpot.
2. Add in all of the other ingredients except for the tortellini.
3. Cook on high 3 - 4 hours.
4. Remove chicken breasts and shred or cut into cubes. Place back into crockpot.
5. Add the tortellini and cook for another 15 - 20 minutes. Salt and pepper to taste. Discard bay leaves.

0.1

https://myfindsonline.com/crockpot-chicken-tortellini-soup/

Recipe from The Recipe Critic.