This is the time of year when everything seems to be all about pumpkin and apple flavors. One of my all time favorite apple desserts for fall is apple crisp simply because it takes way less effort and time than an apple pie.
For the first time, I tried making apple crisp in the crockpot instead of the oven. The flavors turned out exactly the same, however the crumble part stays pretty moist. The crockpot cooks the apples perfectly and evenly.
Adapted from Stockpiling Moms.