Over the last few months I’ve been on a mission to reform my picky eater husband. I’ve taken real strides toward exposing him to different foods other than just steak and fried chicken fingers which are his two absolute favorites. And actually it’s been quite successful.
In addition to trying new things, I’ve also been introducing new flavors and spices. And to my surprise he’s taken a real liking towards spicy foods, much more than I ever expected.
So when I saw these spicy creole chicken wraps in Food Network’s magazine, I instantly wanted to try them. They have a ton of kick to them! I was even able to get away with hiding the mayonnaise, which he hates.
I only told him after he ate everything that the dreaded ingredient was hidden inside!! He still ate the leftover wrap the next day for lunch. I guess that’s how you really know something is good, when someone is willing to eat something that they normally despise!
Recipe from Food Network