It’s sad to say but our grilling days are almost over here in Western Pennsylvania. But since yesterday was the first nice day without rain in almost a week, I wanted to get some last minute grilling in while I could.
I’ve been holding on to a can of chipotle chilis in adobo sauce just for the heck of it. And as I was flipping through my November issue of Everyday with Rachael Ray, I found my opportunity to finally use them.
The recipe calls for baking the chicken but I decided to grill it instead. The barbecue sauce is very good but it is spicy hot! I will definitely make this recipe again, it’s got a lot of great flavors to it.