Rustic Apple Tart

Ingredients:

• 2 tablespoons unsalted butter
• 1/4 cup packed brown sugar
• 2 tablespoons granulated sugar
• 2 peeled and sliced Golden Delicious apples
• 2 peeled and sliced Granny Smith apples
• 2 teaspoons fresh lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
• 1 teaspoon ice water
• 1 teaspoon granulated sugar

Directions:

1. Melt butter in a large skillet over medium-high heat. Add brown sugar and 2 tablespoons granulated sugar; cook 2 minutes or until sugars dissolve.
2. Stir in apples and next 3 ingredients (through nutmeg). Cover, reduce heat, and cook 20 minutes or until apples are tender, stirring occasionally. Remove from heat; cool to room temperature.
3. Preheat oven to 400°. Set oven rack to lowest third of oven.
4. Place the dough on a piece of parchment paper. Roll dough into a 14-inch circle. Place dough and parchment paper on a baking sheet.
5. Arrange cooled apples in center of dough, leaving a 2-inch border. Fold the edges of dough toward center, pressing gently to seal (dough will only partially cover the apple mixture).
6. Brush dough with 1 teaspoon ice water, and sprinkle evenly with 1 teaspoon granulated sugar. Bake the tart for 45 minutes or until golden brown. Serve with fresh whipped cream or vanilla ice cream.