This rustic apple tart made a great accompaniment to my pumpkin pie tart on Thanksgiving. I knew I wanted to make something apple but knew I wouldn’t have enough time to make an apple pie.
I saw this apple tart recipe in the December issue of Cooking Light. It only takes a few moments to saute the apples and use an already made refrigerated pie crust to save even more time. After all, we all can use quick, time saving recipes for delicious desserts.
Recipe from Cooking Light