My husband loves anything meaty, especially chili. I’m not a fan of red meat so I usually use ground turkey instead.
For chili lovers, you’re probably thinking “bleh, that’s not real chili”! So this time around I decided to make this new Chipotle Chili recipe with real ground beef.
Before making this particular recipe, be sure to gather a large group of hungry people. This chili recipe makes a ginormous batch!
I ended up freezing about half of it for a quick meal for another day.
Chipotle Chili
Ingredients:
- 1 pound ground lean beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 chipotle pepper (canned), finely minced
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons dried parsley
- 14 ounces chicken broth
- (2) 16 ounce cans black beans, one drained, one with the juice
- 16 ounce can kidney beans, drained
- (2) 14.5 ounce cans diced or crushed tomatoes
- 16 ounces frozen corn
- several dashes of Tabasco
Directions:
- Saute onions until translucent; add garlic and saute for a few minutes until fragrant.
- Add ground beef, brown until completely cooked through.
- Stir in the chili powder, cumin, salt and pepper; saute for a few minutes.
- Add chicken stock, parsley, beans, tomatoes, corn, and Tabasco. Simmer until heated through.
Recipe from ButterYum.
Oh Wow – How nice to stumble upon my recipe on your blog :). Thanks so much for posting a link back to my blog. Happy cooking!!
Oh wow – so cool to stumble upon this and find out you made one of my recipes. Yes, it is a ginormous batch – at the time, I had a house full of hungry teens to feed. Anyway, thanks for the mention, and posting a link back to my blog. Have a great day.
You’re welcome ButterYum!