Last month in the Everyday with Rachel Ray magazine, this recipe caught my eye. I would never have thought of mixing taco meat and their flavors with pasta. So, I decided to give this Turkey Taco Pasta Toss recipe a try.
The original Rachel Ray recipe calls for using ground beef but decided to substitute ground turkey instead. My husband is not a big spicy eater either so I also left out the jalapeño.
I must warn you that this recipe makes a giant amount of food. The two of us barely made a dent into it.
So if I make this one again, I’m either going to cut the recipe in half or make sure we have other hungry eaters to help us out.
This simple and easy recipe is a tasty and fairly healthy recipe to try. It tastes just like tacos without the mess of eating with your hands.
Recipe from Everyday with Rachel Ray.