It’s been quite a while since I’ve posted and I’m finally reorganized after the holidays. I have a few good recipes to post for all the goodies I made over Christmas. I’ll start with my easy tomato and basil bruschetta recipe.
This recipe is a combination of a few different ones I found online and customized to my own likes and needs. Most of the bruschetta recipes only served a few people and I needed to adjust for around 15 people.
With tomatoes being out of season here in Pennsylvania, I decided to use canned tomatoes for the best, freshest flavor. If you can get fresh tomatoes, I’d use those instead.
I was a little nervous when I tasted my creation at first. I thought it was a little heavy on the garlic but my tasters gave it a rave review. If you’re not fond of garlic you could leave a clove or two out for a lighter garlic taste.
This tomato basil bruschetta mix will serve at least 20 people.