Is it taco Tuesday yet? Then you’re in luck! This crockpot chicken taco recipe is super simple and so tasty! You only need 5 ingredients to make this moist shredded chicken that can be used for so much more than just chicken tacos.
For weeknight meals my goal is usually quick and easy. Even though I work from home, I still find it hard to cook long, involved meals. The crockpot makes it so easy to just dump the ingredients in and then get back to my home office quickly.
My absolute favorite meal out at a restaurant is chicken parmesan. I love the combination of tender breaded chicken breasts over a nice pile of pasta. I’ve done my own pan fried version at home before but this crockpot chicken parm recipe is a lot easier.
Who doesn’t love a cheesy, meaty party dip? Football season is gearing up and this Crockpot Taco Queso Dip is the perfect addition to your Sunday afternoons.
If you’re looking for a super moist and tender pot roast recipe, then this one is for you. Cooking pot roasts in a crockpot is fairly new to me. Up until about a year ago, pot roasts were solely cooked in the stove but not anymore!
Nothing makes my life easier than my beloved, trusty crockpot. When I throw ingredients in that sucker, I can count on a tasty dinner that took me barely any effort.