I’m a huge fan of a good cinnamon roll. There’s something so comforting about the blend of cinnamon, sugar and sweet vanilla icing. Especially when it’s warm and gooey fresh out of the oven.
The heat and humidity these days has been kicking into high gear around here. I don’t know about you but I do not have any desire to stand in front of a piping hot stove or grill on these hot days. Making this Crockpot Honey Buffalo Chicken is the perfect solution.
I know it’s not really the season for hot soups and chili but it is the season to get away from a hot stove and still make an easy hearty meal. This Classic Crockpot Chili can be assembled quickly in the morning and feed an army by supper time.
The other day I wanted to make my easy cheesy grilled potatoes and bacon for dinner but we were expecting rain in the afternoon. Since our grill is not protected from the rain, I had to come up with plan b. I decided that I was going to throw the potatoes in the crockpot instead…
As I mentioned a few days back, I had my gallbladder removed about a month ago. After spending months with pain and nausea, now I can finally get back to trying and sharing new recipes. Today we’re talking about this delicious Crockpot Honey Balsamic Chicken.