The heat and humidity these days has been kicking into high gear around here. I don’t know about you but I do not have any desire to stand in front of a piping hot stove or grill on these hot days. Making this Crockpot Honey Buffalo Chicken is the perfect solution.
I know it’s not really the season for hot soups and chili but it is the season to get away from a hot stove and still make an easy hearty meal. This Classic Crockpot Chili can be assembled quickly in the morning and feed an army by supper time.
The other day I wanted to make my easy cheesy grilled potatoes and bacon for dinner but we were expecting rain in the afternoon. Since our grill is not protected from the rain, I had to come up with plan b. I decided that I was going to throw the potatoes in the crockpot instead…
As I mentioned a few days back, I had my gallbladder removed about a month ago. After spending months with pain and nausea, now I can finally get back to trying and sharing new recipes. Today we’re talking about this delicious Crockpot Honey Balsamic Chicken.
I’m always on the hunt for easy all-in-one crockpot recipes for quick weeknight meals. I came across a recipe for slow cooker cheesy broccoli and rice and thought “hmm, wonder if I can add chicken to that?”
This is the time of the year when quick recipes really come in handy. I don’t know about you but I’d much rather spend my time wrapping and baking at this time of year.