This Crockpot Spicy Chicken and Rice is so super simple to make and so gosh darn tasty! It’s a great filling meal of tender shredded chicken and hearty brown rice in a flavorful (and a little spicy) sauce. Finished off with yummy sharp cheddar and pepper jack cheeses.
It’s hard to believe that it’s almost 60 degrees here in Western PA as I write this. Just this past weekend, when I made this Crockpot Vegetable Soup, it was barely hitting a high of 20 degrees each day. So crazy!
Change is in the air. Days are getting shorter, weather is getting crisper. It’s time to gather all your best soups, stews and chili recipes. This quick and simple Crockpot Chicken Chili is a must try!