Looking for another easy and fool proof crockpot recipe? Today we’re going to talk about this Crockpot Lasagna that I recently tried out. This recipe could not be any easier and took me only about 15 minutes to assemble. No need to boil your noodles first, just layer the ingredients and go. I used a larger oval sized crockpot for mine but a smaller one will work fine too.
This lasagna is delicious. Be sure you use lots of pasta sauce though cause the noodles really suck it up! I was leery to use the noodles raw but they really plump up and get thoroughly cooked. I ended up with a nice and thick lasagna with lots of gooey cheese. Perfect comfort food for these last remaining cold days, hopefully. Fingers crossed!
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I don’t know why it took me so long to figure out that I could take a simple marinade mix packet and use it in the crockpot. This was so simple to make but infused so much flavor into boring old chicken breasts. They stayed super moist too and practically fell apart.
I know this really isn’t a “recipe” but I figured maybe it’s something others haven’t thought to do either. It’s one of those things that makes you smack your forehead and go “duh”. All along I had the makings for an easy and flavorful meal right in my pantry.
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Say hello to another fabulous crockpot meal idea! Lately the crockpot has been making my life so much easier. It’s been cold and snowy here in Western PA for over a month now. And nothing feels better on those cold winter days than a warm, no fuss meal. This recipe calls for just a few simple store bought ingredients that you just need to add to the crockpot and walk away.
It takes me about 20 minutes to put this together during the weekend and then I can go back to hiding under my comfy throw and catching up on all of my highly important TV shows. Not really though. I’m addicted to all of the housewives of wherever! I should be ashamed but I’m really not!
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Looking for another easy crockpot dinner solution? Check out this Chicken Ranch Taco recipe I recently tried. I came across this one on Pinterest a few weeks ago but it was originally posted as a stove-top skillet recipe. One of the commenters mentioned making it in the crockpot and I thought that was an excellent idea!
This fast and easy recipe calls for only 4 simple ingredients that you just drop in the crockpot and go. Your shredded chicken ends up super moist with lots of great taco flavor. You may want to make extra though cause this chicken can be used in multiple ways for leftovers. It would be great on salads, in soups, quesadillas and more!
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