Fall has definitely landed here in Western PA so I’m saying goodbye to grilling and hello to comfort foods. My husband loves a good chili but I’ve never tried a crockpot version. I found this recipe on Pinterest and thought I’d give it a try.
I’m not much of a meat eater so I can only provide my hubby’s opinion on this recipe. He really loves it! It turned out nice and thick like he likes and there was plenty for him to enjoy.
This is a huge recipe! It makes an entire crockpot full with plenty to eat now and plenty to freeze for later.
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This has got to be one of the easiest and tastiest soup recipes I have ever tried! All you have to do is combine a few ingredients in the crockpot and walk away. Perfect comfort food for a chilly weekend without slaving away over the stove.
Broccoli cheddar soup is one of my favorites and this one is delicious. It’s smooth and creamy with just the right amount of thickness. This recipe makes a lot of soup too. Plenty for a single meal and plenty to freeze for another.
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We enjoyed my super simple recipe for Brown Sugar Bourbon Crockpot Chicken so much that I decided to snag another flavor of the McCormick Grill Mates marinade packets to use. This time I went with the Chipotle Pepper one and decided to make shredded chicken in the crockpot to use for taco night.
This time I added a few additional ingredients along with the marinade mixture but it’s still quick and easy. This shredded chicken tasted great in soft taco shells but could be used a lot of other ways too; quesadillas, salads, nachos and more!
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I recently came across this recipe for creamy spaghetti a few months ago on Pinterest. I was skeptical to give it a try because it called for cooking raw spaghetti in the crockpot. I’d never heard of being able to toss unboiled pasta in the crockpot but thought “what the heck, I’ll give it a whirl”. Instead of using spaghetti, I opted to try this recipe with rigatoni pasta.
Let me just mention how unbelievably quick and easy this recipe is. It literally takes 10 – 15 minutes to throw everything together then walk away. I didn’t go back to it until a few hours later, gave it a stir and voila! Instant dinner!
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