I can’t tell you how much I absolutely love cooking with my crockpot especially during busy work weeks. Even though I work from home, it’s still really difficult to find the time and energy to cook good meals each evening.
If you have a craving for chocolate and a massive sweet tooth then this Crockpot Chocolate Lava Cake recipe is for you! I found this recipe on Pinterest and knew I had to try it.
What I like most about this recipe is it’s simplicity. Just a few ingredients thrown in a crockpot for a couple of hours. Not fuss, just walk away and come back to a hot and gooey delicious cake.
Fall has definitely landed here in Western PA so I’m saying goodbye to grilling and hello to comfort foods. My husband loves a good chili but I’ve never tried a crockpot version. I found this recipe on Pinterest and thought I’d give it a try.
I’m not much of a meat eater so I can only provide my hubby’s opinion on this recipe. He really loves it! It turned out nice and thick like he likes and there was plenty for him to enjoy.
This is a huge recipe! It makes an entire crockpot full with plenty to eat now and plenty to freeze for later.
This has got to be one of the easiest and tastiest soup recipes I have ever tried! All you have to do is combine a few ingredients in the crockpot and walk away. Perfect comfort food for a chilly weekend without slaving away over the stove.
Broccoli cheddar soup is one of my favorites and this one is delicious. It’s smooth and creamy with just the right amount of thickness. This recipe makes a lot of soup too. Plenty for a single meal and plenty to freeze for another.
We enjoyed my super simple recipe for Brown Sugar Bourbon Crockpot Chicken so much that I decided to snag another flavor of the McCormick Grill Mates marinade packets to use. This time I went with the Chipotle Pepper one and decided to make shredded chicken in the crockpot to use for taco night.
This time I added a few additional ingredients along with the marinade mixture but it’s still quick and easy. This shredded chicken tasted great in soft taco shells but could be used a lot of other ways too; quesadillas, salads, nachos and more!