Even though I am half Italian, I have yet to try an Italian Cream Cake. When I came across a recipe for them in cookie form, I decided now was the time.
These cookies contain both coconut and pecans so if you are not a fan of either of those, then these Italian Cream Cake Cookies aren’t for you.
They are really easy to make with your dough starting with a cake mix. With the addition of a few other basic ingredients you’ll end up with delicious, moist cookies.
And the glaze adds a bit of sweetness with even more coconut and pecans. Yum!