Apparently DoubleTree Chocolate Chip Cookies are the stuff dreams are made of. I’ve never had one before but this copycat recipe I found on Pinterest looked too good not to try.
The unique aspect of these particular cookies is that it calls for oats in the recipe. But not just oats straight from a can like in oatmeal cookies.
To start this chocolate chip cookie recipe, you need to first grind up some oats until they are powdery. From that point, the rest of the cookie recipe is pretty much basic.
I love that these cookies do not require an electric mixer of any sort. You can simply use a spatula for the entire recipe.
I probably committed a DoubleTree sin though by omitting the walnuts that the original recipe called for. Even after 17+ years, I still cannot convince my husband that nuts of any sort go into chocolate chip cookies.
Even without the nuts, these chocolate chip cookies are so soft and tasty. They turn out nice and fluffy with loads of chocolatey goodness.
You can definitely tell by the texture that there is something besides just flour inside. The ground oats seems to give them some added bulk with a bit of chewiness.
Recipe from Crazy For Crust.