Today we’re taking a look at one of my favorite recipes, crockpot salsa chicken. It’s a super simple recipe for the most tender and creamy shredded chicken.
To make it, all you have to do is drop a few ingredients into the crockpot and walk away. Come back in a few hours, shred the chicken and add some sour cream.
I like to add black beans and corn to our crockpot salsa chicken but that is completely optional. The end result is a great mixture that you can put on top of just about anything.
We usually eat our salsa chicken on top of some simple brown rice, but you could easily use it in salads, quesadillas, tacos, on top of baked potatoes and more!
I also like to use salsa chicken leftovers on top of sheet pan nachos. They make a great and flavorful snack for game day!
Recipe from Chef Mommy.