Chocolate Whoopie Pies

October 18, 2011

whoppie pies

I really can’t see why anyone would dislike whoopie pies.  They’re basically hand held pieces of cake.  These particular whoopie pies are made with a devil’s food cake mix and icing made with marshmallow cream.  Yum!

The cake tops turned out super soft and moist.  Which kinda made them harder to eat but that’s half the fun.  The messier the better I say, it usually means you’re eating something delicious if you’re willing to be covered in it!

And oh my, the icing!  It’s a sweet and sugary vanilla icing with a nice marshmallow undertone.  So good.  You’ll get a good number of nice sized whoopie pies out of this recipe.  They end up being about 3 inches across.

whoppie pies

Whoopie Pies

from Confession From a Cookbook Queen


1 box Devil’s Food cake mix
3 eggs
1/2 cup vegetable oil
1/2 cup water


1.  Preheat oven to 400°.  With an electric mixer, mix together all of the ingredients until blended.

2.  With a medium cookie scoop (or tablespoon) drop batter onto parchment lined baking sheets at least 2 inches apart.  Bake for 8 minutes or until tops are firm when touched.  Cool on wire racks.


Vanilla Filling

from Woman’s Day


6 tablespoon unsalted butter, melted
1 cup plus 2 tablespoons powdered sugar
1 cup plus 2 tablespoons marshmallow fluff
1 & 1/2 tablespoon vanilla extract


1.  Beat together ingredients.  Spread onto flat surface of one cake piece and top with another.

{ 6 comments… read them below or add one }

claudia @whats cookin italian cuisine October 20, 2011 at 3:58 pm

Amanda these looks awesome! I have yet to try chocolate ones… got to make these book marked!
claudia @whats cookin italian cuisine recently posted..Mom’s Fried Veal Cutlet RecipeMy Profile


Amanda October 20, 2011 at 4:17 pm

Thank you Claudia! They were very good. Let me know if you try them and if you liked them. The filling is to die for!


claudia @whats cookin italian cuisine October 23, 2011 at 4:59 pm

I pinned them on pininterest… hope you get alot of hits from there! I am going to try these hopefully in a few weeks… thanks I have it bookmarked and will link it back to you… :) happy halloween`
claudia @whats cookin italian cuisine recently posted..Powdered Sugar Wands (Galani) from VenetoMy Profile


Amanda October 23, 2011 at 7:13 pm

Thanks Claudia, you’re the best!


claudia @whats cookin italian cuisine June 3, 2012 at 9:07 am

Hi Amanda, can you believe I finally got around to making these and love this recipe. Going to post it tomorrow with links back to you. I made the filling different and hope you like my version, they don’t look as great as your photo’s but taste fantastic! Thanks for sharing this recipe its a keeper!


myfindsonline June 3, 2012 at 10:27 am

That’s great Claudia, I’m so glad you like it. I appreciate you linking back to me, much love!


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