I’m pretty sure hubby and I could live on shredded chicken. It has so many versatile uses that you could make it something more interesting each day. Take this Crockpot BBQ Beer Chicken as an example. We piled ours high on fresh, fluffy bakery buns but used the leftovers on a homemade pizza with some…
Archives for October 2017
The pumpkin bread I made a few weeks ago was so delicious that I was craving another round. For a bit of a change, I made these pumpkin muffins with a yummy crumble topping.
Apparently DoubleTree Chocolate Chip Cookies are the stuff dreams are made of. I’ve never had one before but this copycat recipe I found on Pinterest looked too good not to try.
Crunched for time but still craving a good home cooked meal? This easy Mexican Chicken and Rice skillet is just the thing you need. It only takes one pan and 30 minutes or less to make. It’s the perfect choice for a quick weeknight dinner.
I’m in full pumpkin mode over here! Pumpkins in the kitchen, pumpkins on the porch and even pumpkins growing in the yard! Yes, you read that right.