Nothing says summer more to me than moist vanilla pound cake covered with fresh berries and whipped cream. So to satisfy my latest sweets craving, that’s just exactly what I made. But for that added twist of flavor, I made homemade lemon whipped cream instead of the standard vanilla.
The cake is so moist and decadent while the whipped cream adds a subtle lemon touch. I’m trying not to devour all of this at once but it’s getting quite difficult when it stares at me from the kitchen saying “eat me”!