Last week it was so stinking hot and humid here in Western PA. The last thing I wanted to do was cook dinner and make my house even hotter. But I was willing to make some cool, refreshing homemade ice cream.
I was thrilled to come across this easy ice cream recipe. It requires no eggs and no cooking of the base. Just a few simple ingredients mixed together.
The result is ice cream that is the creamiest that I have made so far. It is so velvety smooth and packed with peanut butter flavor. I used a whole bag of the new mini Reeses unwrapped peanut butter cups. They are perfectly bite sized for ice cream.
Recipe by Recipe Girl