Some summer days it’s just simply too hot to cook indoors. I’d much rather toss everything on the grill and let it do all the work. The end result is tasty food with less cleanup of pots, pans and utensils.
Take these red skin potato packets as an example. It takes only a few minutes to wash the potatoes and prepare the packets, and one knife to clean up. The grill does the rest of the work while I sit in the shade.