My first attempt at homemade spaghetti sauce was so successful that it gave me the courage to try another tomato sauce recipe. I liked my first pasta sauce recipe but it was a little to chunky for my husband’s liking.
This simple homemade tomato sauce recipe has about half of the ingredients and is actually tastier. After cooking the sauce for an hour, process it in a food processor to achieve a smooth texture.
I love this tomato sauce recipe, it was easy and fast to make. Not only can you use the homemade sauce on spaghetti and pasta dishes but it also works fabulous on homemade pizza!
Recipe adapted from A Sweet Pea Chef