My husband and I couldn’t be more opposite when it comes to food. He’s a big meat and potatoes person and I’m more chicken and salads. He loves things like chili so every once in a while I throw him a bone and make a pot just for him. It never even makes it to the freezer, he devours it all in two days flat.
Being that I’m not a chili connoisseur, I have to take his word on this recipe. I was a bit worried while making it cause the crushed tomatoes and tomato paste give it a fairly strong tomato taste. He hates tomatoes, so I thought he’d fuss over it. But surprisingly, he thought this beef chili was very tasty.
Recipe adapted from Chef Mommy