Chicken and Broccoli Stir-Fry Recipe

Ingredients:

• 1 - 2 lbs boneless, skinless chicken breasts cut into 1? pieces (I like the thin sliced ones)
• 2 - 3 cups fresh broccoli florets (frozen work too)
• 2 garlic cloves, finely chopped
• 2 teaspoons finely chopped ginger
• 1 cup chicken broth
• 3 tablespoons soy sauce (I prefer low sodium)
• 2 teaspoons sugar
• 2 teaspoons cornstarch

Directions:

1. Heat stir-fry pan or skillet on medium heat. Spray with non-stick cooking spray (or add 1 teaspoon sesame oil).
2. Add chicken, garlic and ginger. Cook until chicken is starting to brown and is cooked throughout.
3. Add 3/4 cup of the chicken broth, soy sauce and sugar. Cook for another 3 – 5 minutes stirring twice.
4. Add raw broccoli and cover. Cook for about 5 more minutes, stirring occasionally, until broccoli is fork tender.
5. In a separate bowl, whisk together the cornstarch and remaining 1/4 cup broth. Add to stir-fry mixture and mix well.
6. Cook a couple more minutes until sauce thickens. Serve over rice.