Chicken and broccoli stir-fry doesn’t get any easier than this recipe. This is the second time I’ve made this and it’s much easier and faster than the chicken and broccoli recipe I tried about a year ago. I had some fresh snow peas in the fridge too so I added them this time but that’s optional of course.
Chicken and Broccoli Stir-Fry Recipe
Ingredients:
- 1 - 2 lbs boneless, skinless chicken breasts cut into 1? pieces (I like the thin sliced ones)
- 2 - 3 cups fresh broccoli florets (frozen work too)
- 2 garlic cloves, finely chopped
- 2 teaspoons finely chopped ginger
- 1 cup chicken broth
- 3 tablespoons soy sauce (I prefer low sodium)
- 2 teaspoons sugar
- 2 teaspoons cornstarch
Directions:
- Heat stir-fry pan or skillet on medium heat. Spray with non-stick cooking spray (or add 1 teaspoon sesame oil).
- Add chicken, garlic and ginger. Cook until chicken is starting to brown and is cooked throughout.
- Add 3/4 cup of the chicken broth, soy sauce and sugar. Cook for another 3 – 5 minutes stirring twice.
- Add raw broccoli and cover. Cook for about 5 more minutes, stirring occasionally, until broccoli is fork tender.
- In a separate bowl, whisk together the cornstarch and remaining 1/4 cup broth. Add to stir-fry mixture and mix well.
- Cook a couple more minutes until sauce thickens. Serve over rice.
From: What2Cook
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