Casseroles always seem to be a good choice when I’m planning my weekly meals. For one, they are usually easy to assemble. And for two, you can usually eat them for several days afterward.
When looking for a good casserole choice, I always like to choose something that goes well with anything. This week, along with our buffalo cheeseburgers, I decided to attempt this cheesy broccoli rice.
It’s got just the right combination of veggies and carbs. And who can argue with anything so cheesy!
Recipe from Chaos In The Kitchen.