Before making this cheesy buffalo chicken dip on my own, I had eaten it several times at several different gatherings. And every time, I just couldn’t get enough!
This buffalo chicken dip is basically a cheesy, shredded chicken mixture from heaven. Some people cook and shred their own chicken but I’ve found this recipe to be the quickest and easiest.
I use a large can of cooked chicken and it works just as well. I shred it apart with a fork straight from the can to get it evenly combined into the dip.
Just as a warning though, this dip is hot stuff! If you don’t like your food too spicy, you may want to start with less hot sauce and work your way up.
Cheesy Buffalo Chicken Dip
Ingredients:
- 10 oz canned chicken
- 8 oz cream cheese (room temp)
- 1/2 cup hot sauce
- 1/2 cup ranch dressing
- 1 cup cheddar cheese
Directions:
- Drain the canned chicken and add to medium sauce pot.
- Add the cream cheese and hot sauce. Cook on medium and stir into well blended.
- Add ranch dressing and cheddar cheese. Cook until all ingredients are melted and mixed completely.
- Serve immediately or place into crockpot on low setting.
That looks awesome. I’ve always loved dips but I don’t think I’ve ever tried a buffalo chicken dip. I may just have to now 😉
-Jordan
This dip is one of my favorites! If you like spicy, you’ll like this. It’s definitely worth a try!
I love buffalo chicken dip! It is one of my favorites!
.-= Steph´s last blog ..King Ranch Chicken =-.