Baked Smores Bars – No Campfire Needed

Ingredients:

• 2 cups graham cracker crumbs
• 2 cups flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 sticks unsalted butter, room temp
• 1 & 1/2 cups brown sugar
• 2 eggs
• 2 cups milk chocolate chips
• 1 jar Kraft Jet-Puffed Marshmallow Cream

Directions:

1. Preheat oven to 350°. Line a 9×13 baking pan with foil.
2. In a medium bowl, mix together the graham crumbs, flour, baking powder and salt. Set aside.
3. In the bowl of an electric mixer, blend the softened butter and the brown sugar until creamy and smooth. Beat in the eggs til combined.
4. Slowly add the crumb and flour mixture to the butter mixture. Beat until well mixed. Divide dough in half.
5. Press 1/2 of the dough into the foil lined baking pan. Evenly spread the marshmallow cream on top. Sprinkle the chocolate chips on top of the marshmallow.
6. Top with remaining graham cracker dough in blobs. You won’t be able to spread the dough out but that’s ok, you want the chocolate and marshmallow to ooze out.
7. Bake for around 30 minutes or until dough starts to brown. Let cool then remove from foil and cut into squares.