This has got to be one of the easiest and tastiest soup recipes I have ever tried! All you have to do is combine a few ingredients in the crockpot and walk away. Perfect comfort food for a chilly weekend without slaving away over the stove.
Broccoli cheddar soup is one of my favorites and this one is delicious. It’s smooth and creamy with just the right amount of thickness. This recipe makes a lot of soup too. Plenty for a single meal and plenty to freeze for another.
Yes, I know these ingredients aren’t the healthiest but keep in mind that this is only a once in a while type recipe. It’s not something I would make on a regular basis but it makes a nice treat every few months.
Crockpot Broccoli Cheddar Soup
from Family Balance Sheet
Ingredients:
4 cans cream of celery soup (preferably low sodium)
1 jar Kraft Cheez Whiz cheese dip
1 pint half and half
(2) 16oz bags frozen broccoli florets
Directions:
Combine all ingredients in crockpot. Cook on low for 5 – 6 hours. Enjoy!
This is a great recipe, but I do think the broccoli needs to be cut up in tiny pieces. After I made mind I realized this. I put it in the food processor and it was 100% better.
That’s a good point Arlene. Some of the broccoli will break down into smaller pieces as it cooks but if there are really large chunks then it’s better to chop them up a bit before putting them in.