Ever since I started making my own homemade barbecue sauce I’ve become kinda obsessed.  I’ve made it my mission to try every different barbecue sauce recipe that I come across.  And I am so glad I came across this bbq recipe.

This bbq sauce is by far the most delicious I have ever had.  It is better than all my previous barbecue sauce recipes and any bottled version I’ve ever bought.  It is so good I swear I could slather it on just about anything and it would be edible.  Just thinking about it is making my mouth water.

I love this bbq sauce so much because of its intense flavors.  It’s like a flavor party in your mouth.  A little sweet, a bit spicy and so very tangy.  If you’re looking for something bland and boring, then this is not for you.

Tangy BBQ Sauce

adapted from Taste and Tell

Ingredients:

1 cup ketchup
1 cup barbecue sauce
1 tablespoon yellow mustard
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper

1 & 1/2 – 2lbs boneless skinless chicken breasts (cooked for 3 hours on high in crockpot, cooled and shredded)

Directions:

1.  Mix all of the ingredients together in medium saucepan and heat throughly.

2.  Add shredded chicken to barbecue sauce and mix until coated and heated through.  Serve is pita shells.