Ever since I started making my own homemade barbecue sauce I’ve become kinda obsessed. I’ve made it my mission to try every different barbecue sauce recipe that I come across. And I am so glad I came across this bbq recipe.
This bbq sauce is by far the most delicious I have ever had. It is better than all my previous barbecue sauce recipes and any bottled version I’ve ever bought. It is so good I swear I could slather it on just about anything and it would be edible. Just thinking about it is making my mouth water.
I love this bbq sauce so much because of its intense flavors. It’s like a flavor party in your mouth. A little sweet, a bit spicy and so very tangy. If you’re looking for something bland and boring, then this is not for you.
Tangy BBQ Sauce
adapted from Taste and Tell
1 cup ketchup
1 cup barbecue sauce
1 tablespoon yellow mustard
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1 & 1/2 – 2lbs boneless skinless chicken breasts (cooked for 3 hours on high in crockpot, cooled and shredded)
1. Mix all of the ingredients together in medium saucepan and heat throughly.
2. Add shredded chicken to barbecue sauce and mix until coated and heated through. Serve is pita shells.