Nothing says summer to me than good old baked beans. They are such a versatile side dish that always goes great with just about anything grilled.
My usual go-to is just opening a can of Bush’s baked beans and calling it a day. Not anymore! These Southern Baked Beans are to die for and they are so quick and easy to make.
The baked bean “sauce” is nice and thick with just the right amount of sweet and tangy flavors. The top is finished off with a layer of delicious bacon. How can you say no to all that?!
Quick note: The pork and beans you’ll need for this recipe are the ones from brands like VanCamp’s and Campbells. Store them right side up until you’re ready to use so the excess liquid rises to the top.
Recipe from South Your Mouth.