I recently made the most delicious Red Raspberry Muffin Bread ever! The original recipe called for blueberries but I have a serious thing for red raspberries.
I always keep a bag of frozen red raspberries on hand in the freezer. I love using a handful on top of homemade waffles and pancakes on the weekend.
So since I already had a bag of red raspberries in the freezer, I opted to use those instead of running out for blueberries. I’m so glad I did!
This muffin bread was so tasty! It was so moist and delicious with the raspberries adding just the right amount of sweetness.
I’m sure you could use fresh red raspberries instead of frozen if you’d like. I did not defrost my raspberries at all, I just tossed them in the batter while they were still frozen. That way they kept their shape better and didn’t get smushed around.
This muffin bread is so easy and takes only minutes to put together. And you’ll have one delicious bread to eat with your coffee for the next few mornings.
Recipe adapted from Frugal Mom eh!.