I love the tartness of red raspberries. I always keep a bag of frozen red raspberries in the freezer that I use to top my pancakes with on the weekends.
While eating pancakes this past Sunday, I got to wondering what else I could add these tart buggers to. That took me to the web. I scoured around and came up with this Raspberry White Chocolate muffin recipe. It combines tart raspberries and white chocolate, a combination that I’ve never had before.
This recipe was really easy to make and the muffins turned out super yummy! The raspberries are nice and tart while the chocolate mellows it just a bit. And the muffins are a perfectly moist sweet treat.