Pumpkin Walnut Spice Bread

November 7, 2011

Pumpkin Walnut Spice Bread

I simply love this pumpkin spice bread recipe!  It has the perfect blend of spices and is so moist.  I’m a huge fan of a good banana nut bread but I’d say this pumpkin walnut bread knocks that out of first place.

The original recipe doesn’t call for nuts but I decided to add a small amount of walnuts to half of the recipe.  The recipe makes two loaves so I made one with walnuts and one without.  After tasting both loaves, I think I prefer it with the nuts.  But if you don’t care for nuts in breads, you can omit it from the recipe.

Pumpkin Walnut Spice Bread

Pumpkin Walnut Spice Bread

from Taste of Home

Ingredients:

3 cups sugar
1 cup vegetable oil
4 eggs, lightly beaten
15 oz can pumpkin
3 & 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon baking powder
1/2 teaspoon cloves
1/2 teaspoon allspice
1/2 cup water
1 cup chopped walnuts

Directions:

1.  Preheat oven to 350°.  In a large bowl; combine the flour, soda, salt, cinnamon, nutmeg, baking powder, cloves and allspice.  Set aside.

2.  In your electric mixer; blend together the sugar, veggie oil and eggs just until combined.  Add pumpkin and blend well.

3.  Alternating between the water and flour mix; gradually blend in both a little at a time.  Lightly blend until all is combined.  Stir in nuts.

4.  Evenly pour batter into two loaf pans sprayed with non-stick cooking spray.  Bake for 60 – 65 minutes or until toothpick in center comes out clean.  Let cool for 10 minutes before removing from pans.  Cool completely before serving.

{ 2 comments… read them below or add one }

Shia November 7, 2011 at 3:51 pm

This looks sooooooo good!!

Thanks for sharing! I am TOTALLY going to make this!!

? Shia
Shia recently posted..Shia Needs Your Help…My Profile

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Amanda November 8, 2011 at 9:27 am

Thanks Shia! It is delicious, I had two slices yesterday for my lunch. It was staring at me in the fridge and I just couldn’t resist! Hope you like it, let me know if you try the recipe.

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